Restаurant – A la carte
Guests have meals in our restaurant within the hotel. Arrangements are made as a half board, i.e. breakfast and dinner. Restaurant with café bar is opened for our guests during the whole day, so they can spend their time during heat in the lovely, natural shade of kiwi tree or next to hotel swimming pool.
Day 2:
Breakfast
Breakfast is served between 07.00 – 11.00 o`clock. It is designed as a bufett.
Buffet:
- Several kinds of bread
- Cheese
- Delicatessen
- Fruit
- Fresh vegetables
- Salads
- Baking
- Coffee, juice, hot and cold beverage
- Cereals, flakes
- Pies.
Dinner
Dinner is organized as a questionnaire* and it is served between 18.00 – 22.00 h. Questionnaire means that you choose today what you will eat tomorrow from the menu, which offers daily four different meals. Except main course that is chosen, a soup, salad (which you can also choose), and desert (fruit or cake) is included.
Part of menu :
Day 1 :
- Roast chicken with baked potatoes
- Spaghetti “Carbonara”
- Sotée “Stroganoff”
- Grill
- Gordon Blue
- Meat with peas
- Chicken fillet with mozzarella
- Pizza
Coctail-bar
During the whole day, within a well provided café bar, you can find a drink that will best suit your mood, or dinner you have chosen. According to your wishes or special needs, it is possible to have a room service.
