Restаurant – A la carte
Breakfast is served between 07.00 – 11.00 o`clock. It is designed as a bufett.
- Several kinds of bread
- Fresh vegetables
- Coffee, juice, hot and cold beverage
- Cereals, flakes
Dinner is organized as a questionnaire* and it is served between 18.00 – 22.00 h. Questionnaire means that you choose today what you will eat tomorrow from the menu, which offers daily four different meals. Except main course that is chosen, a soup, salad (which you can also choose), and desert (fruit or cake) is included.
Part of menu :
Day 1 :
- Roast chicken with baked potatoes
- Spaghetti “Carbonara”
- Sotée “Stroganoff”
- Gordon Blue
- Meat with peas
- Chicken fillet with mozzarella
During the whole day, within a well provided café bar, you can find a drink that will best suit your mood, or dinner you have chosen. According to your wishes or special needs, it is possible to have a room service.